half package of tofu (about 7 oz: 200 grams)
hot pepper flakes
roasted sesame seeds
Slice the tofu into 10 bite size pieces (¼ inch thick rectangles). Towel off each piece with a paper towel.
A whole package of tofu cut into 20 pieces
Heat a pan and add 1 to 2 tbs of vegetable oil.
Add the tofu and lower the heat. Cook over low heat for about 5 to 7 minutes until the bottoms of the tofu pieces turn golden brown.
Turn over each piece and cook another 5 minutes.
Transfer the cooked tofu to a serving plate.
Make yangnyeomjang (seasoning sauce) in a small bowl by mixing these ingredients:
1 clove of minced garlic
1 chopped green onion
1 ts hot pepper flakes
1 ts sugar (or honey)
1 tbs soy sauce
1 ts sesame oil
If you make this with a whole package of tofu, double the sauce ingredients
Spoon the sauce evenly over the tofu, and sprinkle some roasted sesame seeds over top just before serving.
Serve as a side dish with rice.
Original post: http://www.maangchi.com/recipe/dububuchim-yangnyeomjang