Tomato egg is probably one of the most common dish in home cooked meal. It’s easy, it’s cheap, and it tastes great! Every mom has her own way of making this dish!
Prep Time: 5 mins
Cook Time: 5 mins
5 eggs beaten well
1 large tomato cut up in medium-sized pieces
2 stalks green onion chopped
pinch of sugar
- Heat up oil (a generous amount) in a pan in high heat and scramble the eggs.
- When the eggs start to brown a little, add the tomatoes.
- When the tomatoes become soft, mix in the salt, sugar, and green onions and then turn off the heat right after.
For a richer flavor, you can replace the salt and sugar with some ketchup and chicken bouillon powder.
If you want, you can also remove the tomato skin by boiling it for a few min. first and then soak in cold water. The skin comes right off.
Original post: http://mickyrecipes.blogspot.com/search/label/Side%20Dishes